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Chesapeake Bay Magazine - June 2005
| Best of the Bay 2005
Step right up and read all about it. Once again CBM readers let us know what their favorite haunts and habits are here in Chesapeake country.
| | Pick ‘Em Like the Pros
Nobody liberates the lump meat faster than a professional crab picker. Want to see how they do it? . . . Want to see it again?
| | Blanche Shows the Way
Like a mother duck, senior contributing writer Wendy Mitman Clark lures her little ones onto the water with love, faith and a few loud quacks.
| | Without Reservation
The Laurrapin Grille, an “upstairs” eatery in Havre de Grace, Md., offers gourmet fare at “downstairs” prices.
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